WHITING, Chilean HAKE, (Merluccius gayi gayi)
Local name: Merluza común
Trade name: Chilean Hake, merluza gayi
* Whole: eviscerated, IQF.
* H.G.: IQF.
* Fillets: with or without skin; boneless and trimmed; sized; IQF, interleaved
or block; as required in bags and master of different sizes and weights.
Season: year around
SANTIAGO-CHILE – rodrigo@chileansource.cl