KING CRAB (Lithodes antarticus = L. santolla)
Local name: Centolla
Trade name: Chilean King Crab
Whole, eviscerated, cooked, IQF, IWP, weight: 700-2.000 gr., 6 to 8 units per master, approx.
weight: 10 to 12 Kg.
Cluster w/with out thorns, cluster with skin of 4 legs, the first one with claw,
cooked, IQF, weight of cluster: 570-680 gr., master: 10 to 12 units, approx.
weight: 7.0 Kg.
Meat, cooked, 40% red meat ( legs ) and 60% white meat (body), fancy packing of 5 Lb., master
6 x 5.
Season: July-November.
SANTIAGO-CHILE – rodrigo@chileansource.cl