SALMON: Atlantic Salmon (Salmo salar)
Local name: Salmon del Atlantico
Coho/Silver Salmon (Oncorhynchus kisutch);
Local name: Salmon Coho
Rainbow Trout; (Oncorhynchus mykiss).
Local name: Trucha Arcoiris
Description
* FROZEN
H.O. : whole, eviscerated, sized, IQF, IWP, master 25 Kg.,
quality: premium/grade/industrial.
H.G. : sized, IQF, IWP, master 25 Kg.,
quality: premium/grade /industrial.
Fillets: Trim C, D or E, sized, IQF, IWP, master 25 Kg.,
quality: premium/grade /industrial.
Portions: sized, IQF , bulk or vacpac.
Steaks: sized, IQF.
* SMOKED
1) 4, 8 oz. Tray, premium, sliced, vacpac, master 10 or 25 Kg.
2) Fillet Tray, 1-2, 2-3 lb., premium, sliced, vacpac, master 10 or 25 Kg.
Season: year around
SANTIAGO-CHILE – rodrigo@chileansource.cl
